Quick Fix: Beef Tenderloin with Cranberry Mustard Sauce and Green Beans with Rice

Quick Fix: Beef Tenderloin with Cranberry Mustard Sauce and Green Beans with Rice

By Linda Gassenheimer, Tribune News Service Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want a special meal. Related Articles Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival Recipes: These grain-based dishes are great for your diet and budg…