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Quakertown “micro-bakery” offers small-batch, sourdough goodies inspired by grandma - Grid Magazine
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Quakertown “micro-bakery” offers small-batch, sourdough goodies inspired by grandma - Grid Magazine
As many people discovered during the COVID-19 boom in home baking, if you want a challenge, try baking with a sourdough starter. Iryna Teslia embraced this challenge, and sourdough became the basis for everything she produces in her micro-bakery, The Bread Anatomy — from traditional Ukrainian holiday breads like paska and kolach to all-American chocolate chip cookies. Before Teslia moved to Northeast Philadelphia from her village in western Ukra…
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