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Putting Herring to the Taste of the Day, the Challenge of the Netherlands
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According to connoisseurs, the new herring is succulent, nice and fatty, and has a tasty bite. But more and more young people aren't keen on it. Why not?
The Hague, 16 June 2026 (AFP) – As the masts of a traditional fishing boat approach the docks of the Dutch port of Scheveningen, Riet van der Toorn, retired, looks on Tuesday with nostalgia at the arrival of the first barrel of herring. "We grew up with herring," tells AFP this 83-year-old Dutch woman. She swallows [...] Article Putting herring to the taste of the day, the challenge of the Netherlands appeared first on MARINE & OCEANS.
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