Pushing the Boundaries of the Humble Sandwich | Foodie - Yellow Scene Magazine

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Pushing the Boundaries of the Humble Sandwich | Foodie - Yellow Scene Magazine

I recently walked past a sandwich shop that displayed a whole range of delicacies in the window. There were three-story creations that were expectedly packed with ham, lettuce, and mayonnaise. There were croissants that had been sliced and stuffed with cheese, and buns with diced beef on the inside. But then my eyes drifted to something unusual – a colorful jam-looking substance that was oozing out of two slices of bread and mixed with cheese. I…