Pushing boundaries: This S'porean cafe serves up drinks that look like science experiments

Pushing boundaries: This S'porean cafe serves up drinks that look like science experiments

As one of the people behind Common Man Coffee Roasters with 18 years of experience in F&B under her belt, one might think that Daphne Phee would be sick of coffee. Turns out she can’t get enough, and believes that there’s space for a “fourth wave” coffee culture—one that combines “speciality coffee craftsmanship with culinary innovation, new techniques and multi-sensory experiences.” A lot of big words there, but what does it mean? Daphne’s answ…