It is in Nogent-le-Rotrou, commune of Perche, that Manon Farin and her future husband invested their savings to open a bakery that offers "local and quality" and already sells 400 chopsticks a day.
It is in Nogent-le-Rotrou, commune of Perche, that Manon Farin and her future husband invested their savings to open a bakery that offers "local and quality" and already sells 400 chopsticks a day.