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Pumpkin pie with pecan crust
Summary by Caprock Courier
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1 Articles
Pumpkin pie with pecan crust
I remember how much I loved my grandmother’s pumpkin pie at Thanksgiving and Christmas, but what I really loved was the whip cream on top! As a child I just couldn’t wait to finish the wonderful cornbread dressing and turkey so I could get to that whip cream. Once I finished the main course, I would cut myself the smallest sliver of pie and top it with the largest blop of whip cream I could get away with! I loved the taste of the pumpkin, but so…
·Silverton, United States
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