Pumping up the jam: Five questions with Tam Jacoway

Pumping up the jam: Five questions with Tam Jacoway

From tried and true favorites like strawberry and grape, to esoteric combinations like blueberry lemon or cherry habanero, Tam Jacoway has a jam, jelly, marmalade or fruit butter for just about any taste. Working out of the spacious kitchen in her west Loveland home, Jacoway produces nearly 60 varieties which she then sells under the name Tams Jams at local farmers markets, holiday shows or online. A California native who’s called Loveland home …