Hitomi Tomi: the New Protagonist of the Gastronomic Scene
2 Articles
2 Articles
Hitomi Tomi, in Providencia (Av. Tobalaba 947), is one of the new protagonists of the Santiaguina gastronomic scene, with a proposal that mixes contemporary Japanese cuisine, author cocktail and urban spirit. Inspired by the Japanese izakayas, the restaurant proposes a social experience, relaxed and with identity, where the dishes are thought to share and ... Continue reading "Hitomi Tomi: the new protagonist of the gastronomic scene" The post H…
Puerto Iguazú continues to expand its gastronomic offer within the framework of the winter holidays, in a context of sustained growth of the destination as an integral tourist pole. The city incorporates new openings that reinforce its culinary circuit, with proposals ranging from the cooking of meats of porteño style to projects of gastronomy of territory linked to the missionary jungle. In the center of the city recently opened a new headquart…
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