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‘I Learned Something Cool‘: Woman Goes To Ground Beef Section In Publix. Then She Looks For The Tan Labels. Here’s Why

Summary by BroBible
Concerns about food quality are nothing new. From “mystery meat” to bread that doesn’t seem to behave like bread, shoppers are often skeptical about what’s really on their shelves. While not all these claims can be confirmed, the fear is justified. For example, last year, the U.S. Department of Agriculture issued recalls for nearly 25,000 pounds of taquitos containing metal and over 167,000 pounds of ground beef due to potential E. coli contamin…
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BroBible broke the news in on Friday, July 25, 2025.
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