CRISPR Multiplex Editing Rewires Soybean Flowering Genes to Create
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Professor Kim Hyun-wook (pictured) of the Department of Bioindustrial Resource Engineering at Sejong University (President Eom Jong-hwa) developed a world-class high-oleic acid soybean with an oleic acid content of up to 90.2% using CRISPR/Cas9 gene scissor technology. This study supports the Rural and Village Development Agency's next-generation crop breeding technology development project
CRISPR Multiplex Editing Rewires Soybean Flowering Genes to Create
Soybean is one of the world’s most important crops, a cornerstone of plant protein and vegetable oil production, and a crop that European agriculture would dearly love to grow more of. Yet despite decades of breeding effort, the soybean’s cultivation footprint in Europe remains far smaller than its agronomic potential. The reason lies in the […]
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