Producers Promote Consumption and Genetic Improvement of Sheep and Goats

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Goat milk and its derivatives, as well as cuts of lamb meat produced in Venezuela, are becoming more and more frequent in supermarket shelves. In Barquisimeto, there are approximately six restaurants that specialize in sheep and goat cuisine, the majority created in the last two years. And their entrepreneurs try to make this protein demand by the population in general and not only by the most elitist social class, which has traditionally consum…