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ProduceIQ: The heat is on, demand is not
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ProduceIQ: The heat is on, demand is not
It seems consumers aren’t the only ones trying to cut costs this summer. Americans are eating out less, and the slowdown in foodservice demand is making its way back to produce markets. Potatoes, carrots, and onions are among the foodservice staples feeling the effects as consumers tighten their wallets. Meanwhile, Mother Nature is finding other ways to keep us on our toes. Wildfire smoke is adding another complication for growers in the Northwe…
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