Pressure cooker curry chicken

Pressure cooker curry chicken

Like magic, a faster path to Jamaican curry chicken appears with the presence of a pressure cooker and the absence of chicken bones. Boneless, skinless chicken thighs and potatoes tenderize quickly in a sweat of onion, garlic and ginger. A whole Scotch bonnet pepper gently perfumes the whole dish, bobbing on top, but those looking for a screaming-hot curry may mince the cooked chile and stir it into the curry to release its power according to ta…