US EditionPostcard from the boulevards: What France gets right about train station restaurants - Dining and Cooking
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Postcard from the boulevards: What France gets right about train station restaurants - Dining and Cooking
Travelling used to be glamorous didn’t it? Don’t shake your head at me. I’ve seen the photos of stewardesses carving delicious hams and turkeys with paper-frills as part of the in-flight service. Even the vagrants had it good. ‘Third boxcar, midnight train. Destination: Bangor, Maine.’ A whole train carriage all to yourself. Imagine that. But [...]
Postcard from the boulevards: What France gets right about train station restaurants
Travelling used to be glamorous didn’t it? Don’t shake your head at me. I’ve seen the photos of stewardesses carving delicious hams and turkeys with paper-frills as part of the in-flight service. Even the vagrants had it good. ‘Third boxcar, midnight train. Destination: Bangor, Maine.’ A whole train carriage all to yourself. Imagine that. But nine-tenths of all travel now is drab, functional and distinctly unromantic – or delicious. That’s the b…
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