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Pork Loin and Thigh Meat with Plenty of Green Onions - Young and Old Alike Savor the Rich Broth - Myoto Udon, Saitama - Viva! Udon Republic Continued
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The signature dish is "Meat and Green Onion Soup Udon, Extra Meat and Green Onions," featuring pork shoulder and thigh meat in a broth generously filled with thickly sliced green onions. This cozy, handmade udon shop is run by the husband and wife team, Ryusei Nishito (61) and Akemi Nishito (52). For those who love udon with plenty of fatty pork belly, there's the "Extreme..."
·Japan
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