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Pork Lamb Stuffed in the Book, Do You Know How to Do It?
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In a frying pan with a touch of olive soak 1 green morón in small cubes, 1 chopped purple onion and 1 chopped chili/ají. If you want spicy, leave the seeds, but outside. Reserve. To the pork matabre, of approximately 700/800 g, well paired it with salt, pepper and ground chili. In the center disponés...
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