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Popular tiffin space, Gomathi Saiva Unavagam completes 21 years

Summary by mylaporetimes.com
Facebook Twitter WhatsApp LinkedIn Email Print When Ramakrishnan launched a small tiffin space in the heart of Mylapore, he did not expect it to become popular and overflow with customers. Today, as he and his wife mark 21 years of the food business now based on Adam Street, Mandaveli, they have to manage hungry men and women who queue here after 7 a.m. The magic of this draw – simple, home-made food that sticks to the basics and does not compro…
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mylaporetimes.com broke the news in on Monday, June 30, 2025.
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