Pompeii wine production rises from the ashes

Pompeii wine production rises from the ashes

The Tenute Capaldo Group will team up with the archaeological park’s management to create a six-hectare vineyard, which will focus on 100% organic production. The partnership will also build winemaking and ageing facilities, allowing them to conduct a complete production cycle within the archaeological park. The Feudi di San Gregorio winery, which is part of the Tenute Capaldo Group, has spent the past 40 years studying indigenous Campania grape…