US EditionPublished • loading... • Updated
Polytechnique Montréal removes beef from cafeteria menus to cut emissions
- Polytechnique Montréal has removed beef from its cafeterias to lower its carbon footprint and greenhouse gas emissions, starting in September 2025, as it serves about 2,500 meals a day to 10,000 students.
- Patrick Cigana, director of Polytechnique's office of sustainable development, stated that beef accounted for over half of the cafeteria's greenhouse gas emissions.
- According to a University of Oxford research platform, beef generates ten times the carbon emissions of chicken.
- Students, including Imane Chafi, expressed their support for the changes, noting that the new menus encourage more diverse eating options.
Insights by Ground AI
12 Articles
12 Articles
Winnipeg Free Press+11 Reposted by 11 other sources
Polytechnique Montréal removes beef from cafeteria menus to cut emissions
Breaking News, Sports, Manitoba, Canada
·Winnipeg, Canada
Read Full ArticleCoverage Details
Total News Sources12
Leaning Left7Leaning Right0Center3Last UpdatedBias Distribution70% Left
Bias Distribution
- 70% of the sources lean Left
70% Left
L 70%
C 30%
Factuality
To view factuality data please Upgrade to Premium
