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Playa Del Carmen: Spin for a Full Day After Six Months Almost Empty
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For César Navarro Medina, former president of the National Chamber of the Industry of Condimented Restaurants and Foods (Canirac) and manager of the restaurant Pez Vela, Playa del Carmen on the long weekend of «Day of the Dead» was “a breath for the local economy”, with a Fifth Avenue full of visitors after six months of low influx. “Saturday we reached up to 80 percent activity. It was a real ‘fresh’ for the whole sector. We saw a Fifth Plethor…
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