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Plant-Based Seafood Products Lacking Enough Protein & Nutrients - New Report
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Plant-Based Seafood Products Lacking Enough Protein & Nutrients - New Report
5 Mins Read While most vegan seafood products qualify as a source of protein, on average, they still lag behind conventional fish, according to a new review. While many flexitarians turn to seafood in their bid to cut back on meat, the adoption of plant-based fish products remains low. In the US, vegan alternatives make up just 1% of the overall seafood market. They account for a similar share in the wider plant-based sector too. In Germany, Eur…
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