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Pistachio Is Established in Castilla-La Mancha as a Future Culture for Young People
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The pistachio is consolidated as one of the crops with the greatest projection in Castilla-La Mancha thanks to its profitability and increasing international demand. The region concentrates about 77% of the national area and produces about 11,000 tons per year, although the sector previews a strong growth in the next decade. Elena Escobar, director general of Agrofood Production and Cooperatives, has highlighted at the AOVE & Nuts Experience fai…
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