Castilla-La Mancha has become the first pistachio producing region in Spain and the fourth in the world, with about 70,000 hectares in cultivation, compared to the 4,300 in 2013, which concentrate more than 80% of the national surface. Almond, the region occupies the second national position with 160,000 hectares. The Agriculture, Livestock and Rural Development Councillor, Julián Martínez Lizán, made this assessment at the inauguration of the P…
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Castilla-La Mancha has become the first pistachio producing region in Spain and the fourth in the world, with about 70,000 hectares in cultivation, compared to the 4,300 in 2013, which concentrate more than 80% of the national surface. Almond, the region occupies the second national position with 160,000 hectares. The Agriculture, Livestock and Rural Development Councillor, Julián Martínez Lizán, made this assessment at the inauguration of the P…