🍷 Scottsdale diners, take note: Pinard Wine Bar is joining Arizona Restaurant Week this year, running Sept. 18-27, and it’s using the occasion to show off some serious changes already underway. Under new ownership, Pinard has brought on Cordon Bleu-trained chef Sidney Goodman, who’s steering the menu toward a Caribbean-Italian-global mashup. For Restaurant Week, that […] The post Pinard Wine Bar in Scottsdale transforming into Brass Leaf appear…
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