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Pig Costillitas a La Riojana
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INGREDIENTS Cots of pork 6 o Roasted morrón red / green / yellow 2 c/u Onion 3 o Smoked bacon 300 gr Shells 100 gr Green onion 3 o Garlic Grated chachas 200 gr Eggs 6 o Salt and pepper Olive Grounded chili White wine 1 glass PROCEDURE Cut the bacon into lardons and brown on the sheet. Add the onion and garlic and season, when tender we run for one side. Add the pork ribs and to strong heat the doras until you see that from the bonito comes out a…
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