Published • loading... • Updated
Pierpont’s Natalie Feltz receives National American Culinary Federation president’s medal
Summary by Times West Virginian
1 Articles
1 Articles
Pierpont’s Natalie Feltz receives National American Culinary Federation president’s medal
FAIRMONT — Natalie Feltz, associate professor and program coordinator for Food Service Management at Pierpont Community & Technical College, has received the American Culinary Federation President’s Medal, a national honor that recognizes leadership and service to the culinary profession.
Coverage Details
Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
Factuality
To view factuality data please Upgrade to Premium
