Get access to our best features
Get Started
SubscribeLogin
Get access to our best features
Get Started
Published

Pickled eggs linked to Chinese botulism cases

Summary by LexBlog
Five people fell sick in China recently after eating pickled eggs contaminated with Clostridium botulinum. In July 2024, two people with suspected foodborne botulism went to the emergency department of a hospital in Shandong Province. The patients had consumed homemade pickled eggs. The Huancui District CDC and Weihai CDC initiated epidemiological investigations. According to the study published in China CDC Weekly, from July 16 to 17, the hospi…
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)

Similar News Topics

Weihai

Weihai

Trending Topics
App Store IconPlay Store Icon
CompanyAboutHistoryMissionBlogTestimonialsGroup SubscriptionsSubscribeGiftFree TrialCareersAffiliates
HelpHelp CenterFAQContact UsFor Educators/LibrariesMedia Bias RatingsOwnership and Factuality RatingsReferral CodeNews SourcesTopics
ToolsAppBrowser ExtensionDaily NewsletterBlindspot Report NewsletterBurst Your Bubble NewsletterTimelines
DonatePrivacy PolicyManage CookiesTerms and Conditions
© 2025 Snapwise Inc
News
For You
Search
BlindspotLocal