Pestle Festival Takes Place in Etara

fakti.bg

Lean Left

Factuality

Ownership

These days, when the prune harvest is ready, the people of Gabrovo will take out the copper trays to boil the fruits for the preparation of the traditional local delicacy - pestila. In the past, many families from this region prepared it at home, today the locals also most often buy it. In order not to lose the inherited knowledge, the Ethnographic Museum "Etar" is dedicating a holiday to pestila and gathering craftsmen who follow the authentic …