People Think It's Meat, but It's Not: It's Sold at the Market Instead of the Butcher Shop - Sözcü Newspaper.

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The rise in red meat prices has led consumers to turn to alternative foods, and a type of mushroom that resembles meat in appearance and texture is attracting attention. This mushroom, also available in markets, stands out for its low fat content and vitamin content. It can be prepared grilled, sautéed, or baked.