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Penn State Launches 2026 Session of the Butcher Apprenticeship Program
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Penn State Launches 2026 Session of the Butcher Apprenticeship Program
UNIVERSITY PARK — Penn State’s College of Agricultural Sciences has announced the launch of its 2026 Butcher Apprenticeship Program, which is designed to revolutionize education and meet the growing demand for skilled professionals in the meat processing industry. This session will run from July 13 to Aug. 7 at Penn State’s University Park campus. Hosted by Penn State Extension, the Butcher Apprenticeship Program is a comprehensive initiative to…
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