In L-Isle-sur-la-Sorgue, Patrick Bruel's hotel opens a "new gastronomic chapter" with the arrival of a former chef trained at the Ritz Paris. Behind the scenes, this appointment promises to push the La Roue table and the customer experience.
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In L-Isle-sur-la-Sorgue, Patrick Bruel's hotel opens a "new gastronomic chapter" with the arrival of a former chef trained at the Ritz Paris. Behind the scenes, this appointment promises to push the La Roue table and the customer experience.