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Pars Fulda: More than 20 Years of Authentic Gastronomy and Hospitality
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For Bardia Ansari, gastronomy is part of his identity: for more than 20 years, passion for Persian cuisine has shaped his way of life – from a family restaurant in Abhar, Iran, to the management of the Pars restaurant in Fulda. As owner and chef, he combines traditional recipes, the highest quality and Iranian hospitality with modern standards and respect for his guests.Ansari gained first experiences as a child with his father in the restaurant…
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Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
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