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“Papea Ica” Highlighted Culinary Creativity in Homage to the Pope’s National Day
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With innovative dishes, desserts and drinks made from potato, workers of public institutions, companies and producers participated in the gastronomic contest “Papea Ica”, organized by the Regional Agrarian Directorate of Ica (DRA Ica) in the framework of the celebrations for the National Day of the Pope.Plates based on potatoThe activity took place in the facilities of the agrarian institution and brought together representatives of different ar…
·Peru
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