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Panduru Transforms From Asturias Tons of Leftover Bread Into Handmade Pastries
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The circular pastries initiative Panduru is presented for the first time at the 40th edition of the Agropec fair, located in the Gijón fairground under the umbrella of the Foods of Natural Paradise quality brand. Born during the pandemic by Ana Marcos and Elena Fernández, a project to which Verónica Miranda has been incorporated, the firm is actively working to combat food waste by revaluing surplus bread.To date, the company has managed to reco…
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