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Pancreatic Cancer: Consuming Olive Oil Could Speed up the Development of the Disease, Reveals a Yale Study
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A team from the Yale School of Medicine has just shown, in a study published on April 29, 2026 in the journal Cancer Discovery, that diets that are very rich in oleic acid, the main fat of this oil, accelerate pancreatic cancer in mice. Preclinical results, far from being evidence in humans, but which push the certainty. This work is interested in the pancreatic ductal adenocarcinoma (PDAC), a form of pancreatic cancer among the deadliest.
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