US Edition
Published • loading... • Updated
Palm Oil—It's Everywhere, But Should You Avoid It? Here's What Experts Say
Summary by Martha Stewart
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Palm Oil—It's Everywhere, But Should You Avoid It? Here's What Experts Say
How did an ingredient most of us have never seen become so ubiquitous?Getty / 14031857Key PointsPalm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices.Nutritionally, palm oil sits between coconut oil and olive oil, with mixed effects on heart health and cholesterol.It’s popular because it’s cheap, versatile, and high-yielding, but it raises potential health, labor, and environmental …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
