Pak Choi Congee (Chinese Rice Porridge)

Pak Choi Congee (Chinese Rice Porridge)

This pak choi congee is a comforting rice porridge recipe by Yang Liu and Katharina Pinczolits from their cookbook Vegan Chinese Food. Congee originates from China and is eaten across Asia in different forms. The Cantonese version is especially popular, known for its smooth texture and gentle flavor. Traditionally enjoyed at any time of day, congee works as breakfast, lunch, dinner, or even a late-night snack. This version uses white rice simmer…