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Oysters Are on the Rise, but How Do You Eat Them? "I Sometimes See People Eating Thirty of Them in a row."

Summary by De Telegraaf
Internationally beloved, yet still too often misunderstood in the Netherlands: the oyster. Yet, we cultivate some of the best in the world right here on our own (sea)bed. We visited top producer De Oesterij in Yerseke. "Anyone can learn to eat oysters."

1 Articles

De TelegraafDe Telegraaf
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Oysters Are on the Rise, but How Do You Eat Them? "I Sometimes See People Eating Thirty of Them in a row."

Internationally beloved, yet still too often misunderstood in the Netherlands: the oyster. Yet, we cultivate some of the best in the world right here on our own (sea)bed. We visited top producer De Oesterij in Yerseke. "Anyone can learn to eat oysters."

·Amsterdam, Netherlands
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De Telegraaf broke the news in Amsterdam, Netherlands on Friday, July 18, 2025.
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