US EditionOyster Blood Proteins Show Potential to Combat Antibiotic-Resistant Bacteria
- Oyster hemolymph proteins show potential to treat antibiotic-resistant bacteria, according to a study published in PLOS ONE.
- The proteins can kill bacteria and enhance the effectiveness of existing antibiotics against various infections.
- The research indicates that these proteins are non-toxic to human cells, suggesting safe treatment options.
- The findings may lead to collaboration between researchers and the pharmaceutical industry for new antibiotic development.
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Australian oyster blood could be the secret to tackling a ‘looming global health crisis’
Researchers in Australia discovered a protein in the Sydney rock oyster that could be a game-changer in one of the most urgent global public health threats of the 21st century.
·New York, United States
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Discovery shows oyster blood proteins improve antibiotic effectiveness
While slurping oysters is not likely to replace popping a pill, they could help in the fight against superbugs. A groundbreaking find by Southern Cross University has shown oysters might be able to help treat a growing worldwide public health problem: antibiotic-resistant bacteria.
·United Kingdom
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Leaning Left4Leaning Right2Center5Last UpdatedBias Distribution45% Center
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