By Alicia Heskamp. New parents traditionally receive a "Weggen," a very large loaf of sweet bread made from yeast dough and filled with raisins. In the past, this was a way to support new parents in the first few weeks after the birth; today, it's more about tradition and well wishes. Peter Neubert from Nordhorn didn't actually become a father, but last Saturday his friends still brought him a Weggen. Representatives from the Nordhorn animal wel…
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By Alicia Heskamp. New parents traditionally receive a "Weggen," a very large loaf of sweet bread made from yeast dough and filled with raisins. In the past, this was a way to support new parents in the first few weeks after the birth; today, it's more about tradition and well wishes. Peter Neubert from Nordhorn didn't actually become a father, but last Saturday his friends still brought him a Weggen. Representatives from the Nordhorn animal wel…