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[Our Company's Power Lunch] Ryukyu Orion Hotel's "Okachan Shokudo" - The Taste of a Veteran Chef Who Spares No Effort
Summary by 沖縄タイムス＋プラス
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"I want to serve delicious food. Plus, it keeps costs down," says Toshiya Okamoto (63), who runs the employee cafeteria at the Ryukyu Orion Hotel, explaining his insistence on homemade meals. A veteran chef with over 40 years of experience, his meticulously prepared lunches, honed over generations, are popular both inside and outside the company. The most popular item is the handmade hamburger steak.
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