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OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act - Oklahoma Farm Report
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OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act - Oklahoma Farm Report
The Robert M. Kerr Food and Agricultural Products Center located on the Oklahoma State University campus, is offering a series of workshops this spring to support home-based and small-scale food producers, entrepreneurs and industry professionals across Oklahoma. Among this quarter’s offerings is the Homemade Food Freedom Act Workshop, which addresses one of the most common questions FAPC receives
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