DANVILLE, Ky. — When a friend approached Brent Williams four years ago with a business proposition to start an ostrich farm, he was more than intrigued — he had a personal motivation as someone who developed a life-threatening allergy to red meat, triggered by tick bites. Read more...
Brent Williams received a business proposal that immediately aroused his interest. The reason, however, went far beyond money: after developing a potentially fatal allergy to red meat, he found in the ostrichs an unexpected way to get closer to a food he missed.