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Ostrich meat an answer to allergy

Summary by The Columbian
DANVILLE, Ky. — When a friend approached Brent Williams four years ago with a business proposition to start an ostrich farm, he was more than intrigued — he had a personal motivation as someone who developed a life-threatening allergy to red meat, triggered by tick bites. Read more...

2 Articles

Brent Williams received a business proposal that immediately aroused his interest. The reason, however, went far beyond money: after developing a potentially fatal allergy to red meat, he found in the ostrichs an unexpected way to get closer to a food he missed.

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The Columbian broke the news in Vancouver, United States on Friday, September 25, 2026.
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