Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease - Dining and Cooking

Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease - Dining and Cooking

The rising popular belief that gluten is unhealthy has led to growth in gluten avoidance in people without coeliac disease. Little information is available on their dietary profiles and their dietary behaviours. Our aim was to compare the consumption of organic foods between gluten avoiders and non-avoiders, and their places of food purchase. We described [...]