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Oregon is becoming a world-class sparkling wine region
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Oregon is becoming a world-class sparkling wine region
The “Champagne of America” may be in the Pacific Northwest “Oregon is increasingly recognised as the ‘Champagne of America,’” says Levi Seed, director of hospitality, head sommelier, and chef de cuisine at the Joel Palmer House Restaurant in Dayton, Oregon. “While there are distinct differences in soil and climate, compared to France, the quality of Oregon sparkling wine has evolved significantly since Rollin Soles founded Argyle in the 1980s.” …
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