Kaisen Sushi Ghost Kitchen Opens in Houston' Food Hall - Dining and Cooking

Kaisen Sushi ghost kitchen opens in Houston' food hall - Dining and Cooking

The ghost kitchen phenomenon may have diminished somewhat since the early days of the Covid-19 pandemic, but the idea of a delivery and to-go-only restaurant still draws talented chefs who want to focus on food at a lower overhead than a traditional brick-and-mortar. One of those chefs is Sunny Bertsch, whose restaurant Kaisen Sushi Houston [...]

Orbital Kitchens hopes to prove that delivery-only isn’t dead

This emerging network of ghost kitchens in New York City focuses on food quality and in-person popup events to create buzz