One of the most common foods in the world is no longer available in the United States: supermarkets have had to ration it

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One of the most common foods in the world is no longer available in the United States: supermarkets have had to ration it

There is growing concern about avian influenza: this is what the WHO saysEggs, a staple in the diet of millions of Americans, have become a scarce commodity in many supermarkets in the country.The price of the dozen has skyrocketed and large chains have begun ration their sale to prevent hoarding and resale.The main reason for this crisis is a persistent outbreak of avian influenza, which has forced the massive slaughter of birds.More than 130 m…