One Health Approach: Pork industry prepares for H5N1

One Health Approach: Pork industry prepares for H5N1

Dr. Heather Fowler and Dr. Marisa Rotolo from the National Pork Board reveal how the industry is developing a comprehensive H5N1 response plan through unprecedented collaboration.

Pig Farmers and Meat Processor Join Forces to Add Value to Pork

The eight pig Pembrokeshire and Carmarthenshire-based farmers were brought together by the Farming Connect Agrisgôp initiative.

An update on the status of H5N1 in the swine industry | Iowa Agribusiness Radio Network

The effects of H5N1 are still being felt across the livestock industry, even though it has mostly fell out of public focus. While there has been only one minor detection of H5N1 in U.S. swine, the industry is still prepared in the event of an outbreak. Dr. Marisa Rotolo, National Pork Board director of swine health, gave an update on the current status of H5N1 in the pork industry. https://d30hko96l9xirl.cloudfront.net/Iowamediafolder/2025/05/052