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"Once Frozen, the Truffle Becomes a Sponge": Why the Cold Temperatures Destroyed the Production of the Black Diamond?

Summary by ladepeche.fr
In Lalbenque, the beating heart of the black truffle, the thermometer went down to – 12 degrees. A sudden cold blow that weakens production and seriously darkens the end of the season. In the office of...

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ladepeche.frladepeche.fr
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"Once Frozen, the Truffle Becomes a Sponge": Why the Cold Temperatures Destroyed the Production of the Black Diamond?

In Lalbenque, the beating heart of the black truffle, the thermometer went down to – 12 degrees. A sudden cold blow that weakens production and seriously darkens the end of the season. In the office of...

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ladepeche.fr broke the news in on Saturday, January 10, 2026.
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